In a city with a higher density of restaurants than sand in the Sahara, New York’s food and restaurant industry is one of perpetual growth and change. So how is someone supposed to keep up with all of it? The International Restaurant & Foodservice Show of New York is the event of choice to keep anyone in the city concerned with serving food abreast of what is happening with panels, events, and more.
From the press release:
"Whether you're an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel or commercial foodservice director - make plans now to attend the International Restaurant & Foodservice Show of New York, sponsored by the New York State Restaurant Association (NYSRA), at the Javits Center in New York City, Sunday, March 4 - Tuesday, March 6. On the bustling trade show floor attendees will have the chance to watch live culinary demonstrations and award ceremonies, learn from education sessions, and participate in workshops."
To learn more, go to: https://www.internationalrestaurantny.com/
International Restaurant & Foodservice Show of New York
March, 4 - 6, 2018
Jacob Javits Center
655 W. 34th St.
New York, NY 10001