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Food Loves Tech — taking place from June 11-12, 2016, at The Waterfront (241 11th Ave at 27th St) — offers the chance to see, smell, touch and taste the technologies that are transforming our food culture. From farm drones and smart ovens to cultured meat and hyper-personalized coffee blends, attendees get to stroll through the food chain oftomorrow, while tasting and sipping from Edible‘s signature roster of local food and drink makers. Launched by the Edible Magazine family — with editions for Brooklyn, East End, Long Island, and Manhattan — embrace the future of flavor.
Enter a portal into the future, when food tech innovators, start-ups and thought leaders join with food aficionados and enthusiasts alike at the intersection of food and technology.
Discover the latest tech shaping our food via interactive installations, conversations and other immersive food experiences, both high tech and low — from 3-D printing and virtual reality to DIY food crafting and alt agriculture.
Partners and participants in this the food tech spectacular are listed here:
Featured chefs include José Andrés and Marcus Samuelsson and the Food Team at Google's #makefuturefood competition will be participating as well.
There will be a Food Tech Bazaar with Califia Farms, Eboost, Lavit, Le Fusion and Make My Cake.
Interactive dinner tickets are still available. Day-time tickets start at $35 (use code EDIBLEFLT), with discounts for buying a pair or a foursome. So bring a few friends and join the Edible team at this three-day event.
For more info go to: http://foodlovestech.com/
Food Loves TechJune 11–12, 2016
The Waterfront241 11th Ave (at 27th St), NYC
Over 10,000 people traveled to the largest island of The Bahamas recently for the much anticipated Land Crab Fest. Bahamians from all across the archipelago and visitors from China, Greece, Belgium, England and the United States called on Central Andros for what officials say is the most exciting culinary experience in The Bahamas and perhaps the entire Caribbean.
Over 17 years ago, the Central Andros community looked for an economic boost. Through their efforts, the local government partnered with the Bahamas Ministry of Tourism to create this cultural-heritage festival. The event started with two to three vendors serving a few crab dishes to what has now become the largest cultural-heritage festival of The Bahamas.
Crab catchers, the best chefs and various vendors from North, South and Central Andros (including other islands of The Bahamas) entice festival attendees to taste their delectable crab creations that make up a huge assortment of unique dishes including:
There were 12 hours of non-stop Bahamian music, including Elon Moxey as the Androsian headliner.
Other Bahamian performers included:
The crowd danced the night away to sweet sounds of rake n’ scrape and Junkanoo music from the Valley Boys Junkanoo Showtime Group as well.
Other events held during the fest also included:
Québec in Hollywood runs September 9 - 25, 2011 at the Kodak and Egyptian Theatres in Hollywood and the El Rey Theatre and other venues around Los Angeles, California.
Québec is home to well-established entertainment icons such as Céline Dion, Leonard Cohen and Cirque du Soleil. But in addition, Québec can boast producing some of the most progressive, exciting new talent emerging today, such as this year’s Grammy Award winner Arcade Fire, 2011 Academy Award-nominated director Denis Villeneuve and pop punk band Simple Plan.
Read more: Québec in Hollywood: Something...
In a spirit of thanks over two centuries long, the US is only too happy -- well, yes, for another chance to party -- but especially to celebrate in solidarity with a fellow Revolutionary for Democracy.
And who better to launch the festivities than French Institute Alliance Française (FIAF), with their annual Bastille Day on 60th Street:
"Bonjour, New York!
On Sunday, July 10, 2011, New Yorkers celebrate French culture at NYC’s annual three-block fête on 60th Street from 12-5pm.
Read more: Bastille Day 2011 in NYC
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