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Food Loves Tech — taking place from June 11-12, 2016, at The Waterfront (241 11th Ave at 27th St) — offers the chance to see, smell, touch and taste the technologies that are transforming our food culture. From farm drones and smart ovens to cultured meat and hyper-personalized coffee blends, attendees get to stroll through the food chain oftomorrow, while tasting and sipping from Edible‘s signature roster of local food and drink makers. Launched by the Edible Magazine family — with editions for Brooklyn, East End, Long Island, and Manhattan — embrace the future of flavor.
Enter a portal into the future, when food tech innovators, start-ups and thought leaders join with food aficionados and enthusiasts alike at the intersection of food and technology.
Discover the latest tech shaping our food via interactive installations, conversations and other immersive food experiences, both high tech and low — from 3-D printing and virtual reality to DIY food crafting and alt agriculture.
Partners and participants in this the food tech spectacular are listed here:
Featured chefs include José Andrés and Marcus Samuelsson and the Food Team at Google's #makefuturefood competition will be participating as well.
There will be a Food Tech Bazaar with Califia Farms, Eboost, Lavit, Le Fusion and Make My Cake.
Interactive dinner tickets are still available. Day-time tickets start at $35 (use code EDIBLEFLT), with discounts for buying a pair or a foursome. So bring a few friends and join the Edible team at this three-day event.
For more info go to: http://foodlovestech.com/
Food Loves TechJune 11–12, 2016
The Waterfront241 11th Ave (at 27th St), NYC
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