NYC Restaurant Week: Bites Bites at a Small Price

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Parent Category: Travel Info

Category: Places To Eat

Published on Sunday, 20 January 2019 11:58

Written by Brad Balfour

Feeling peckish? Searching for a nosh? Looking for that perfect bowl of ramen at a reasonable price? The NYC Restaurant Week has you set. Spanning hundreds of eateries across the city, Restaurant Week is the way to sample New York’s cornucopia of cuisine without breaking the bank as you sample from a plethora of pre-fix menus.

Participating restaurants include:

• The Cecil Steakhouse
• ABC Kitchen
• Tao Uptown
• Amma
• Tavern on the Green
• Ai Fiori
• Churrascaria Plataforma
• Pera SoHo
• Zengo
• Noreetuh
• Bobo
• Natsumi
• Green Fig
• Root & Bone

And many many more!

To learn more, go to: https://www.nycgo.com/restaurant-week

NYC Restaurant Week
January 21 - February 8, 2019

Various Locations

An American Breakfast in Paris

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Parent Category: Travel Info

Category: Places To Eat

Published on Thursday, 13 July 2017 16:42

Written by Ellis Nassour

Paris, France --  Yes, you’ve been sightseeing and sightseeing and you just want to find a McDonald’s and plop down with your quarter-pounder. Don’t you dare!  No need to, because in three excellent locations across Paris are the Breakfast in America (B.I.A.) diners.

If, as is often stated, breakfast is the most important meal of the day, wouldn’t it be nice if you could have it all day? Well, a Connecticut Yank figured a way to do just that – in Paris, where he’s not only brought authentic American breakfasts available into the wee hours in three locations, but also the diner experience. And, to top that, there’s lunch and supper!

On Saturday, January 4th, 2003, after two years in the making and seeking backing, Craig Carlson fulfilled his long-time dream. He opened his Breakfast in America diner in the heart of the Latin Quarter. There had been months of trials, tribulations, and delays dealing with labyrinth of rules, regulations, inspectors, and the French work ethic. This led to curiosity and anticipation about what this American was up to. He could hardly believe the day had finally come. It arrived with one of the heaviest snowfalls Paris had seen. He stood at the door to welcome customers, afraid that there’d be none.  

The aroma of strong American coffee tempted a few passersby. They came in, warmed up with bottomless mugs, and to what was coming hot off the grill.  And they keep coming. B.I.A. has become so popular with locals and tourists, there are now three locations in easy to reach neighborhoods.

The French are as mad about food and wine as they are about amour. So, there was always apprehension about how they would react to hearty portions of diner fare. In place of croissants, crepes, and petit déjeuners, there’d be stacks of pancakes with maple syrup and choice of blueberries or strawberries, along with eggs, Western omelets, bacon, hash browns, and toast. 

The menu has grown to include wraps, chili con carne, club sandwiches, fresh-baked bagels, cheesecakes, root beer, and milkshakes. Needless to say, along with pancakes, the real American hamburger has proven to be a smash – along with the introduction of toasters at each table and Sunday brunch.

Carlson came to France as a student and didn’t take long to fall in love with the country. Thanks to Paris’ thriving art house cinemas, he developed a love for film and decided to pursue it as a career. After studying at University of Southern California film school, he worked at Disney, wrote scripts, made a short film, and was able to return to Paris to work on a TV show. 

“I really missed the good old-fashioned American breakfast,” he says. “The only thing the French knew about American cuisine was fast food and French fries. I became obsessed with opening an authentic diner and serving traditional American breakfasts.”
July is always a doubly hot month: Quite a traditional celebration of the Fourth -- with a menu boasting tangy BBQ ribs, corn on the cob, potato salad, chili dogs, along with B.I.A.’s all-day breakfast all day and famous burgers; and, on the 14th, France’s special celebration, Bastille Day.  If you happen to visit later in the year, don’t miss B.I.A.’s Thanksgiving Dinner extravanganza, the one time they take reservations for three seatings of their candlelit three-course feast.

Locations: 17, rue des Ecoles, 75005 Paris (near the Sorbonne, Panthéon, Notre Dame, art houses, and cabaret extraordinaire Paradis Latin); 4, rue Malher, 75004 Paris (Marais, near rue des Rosiers, the famous Jewish quarter); and 41, rue des Jeûneurs, 75002 Paris (adjacent to Grands Boulevards, near Opéra Garnier, Le Grand Rex cineplex). Full bar. No reservations. For more information, operating hours, nearest Metro stations, and phone numbers, visit www.breakfast-in-america.com.

Where Carlson found time to write quite a successful book, Pancakes in Paris: Living the American Dream in France (Source Books; includes recipes; www.pancakesinparis.com) is unknown. But he did it, and it’s filled with the warmth of his dreams and the naked truth of how difficult it was to fulfill it.

A Taste of Traditional Japan in NYC

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Parent Category: Travel Info

Category: Places To Eat

Published on Friday, 27 September 2013 19:42

Written by Renzo Adler

The MTC Kitchen, located only a stone's throw from Grand Central Terminal at 711 3rd Ave, will be featuring some unique Japanese delicacies, sweets, and traditional crafts from Ishikawa Prefecture.
A Taste of Ishikawa Prefecture in New York runs from October 14 through November 1st, 2013, highlights unique goods from the scenic region which overlooks the Sea of Japan, such as lacquerware bento boxes (bring you lunch to work in style), Warosoku candles, Kutani sake glasses and glassware, sake carafes, and soup bowls, all perfect for giving your drab kitchen a touch of traditional Japanese beauty. Not to mention that during the fair, all products from Ishikawa will have discounts up to 20% off.

For those of you that are a little hungry, after 2PM each day of the fair, specialty dishes from Ishikawa will be presented for tasting, like broiled mackerel, eel, ishiri-shoyu (a regionally exclusive fish-sauce with a strong umami flavor), Kaga Miso (a miso paste rich in color which has a rustic flavor that's great for soups), fried tofu, traditional sweets, and more.

Come to MTC Kitchen to get a taste of Ishikawa's traditional wares and flavors!

A Taste of Ishikawa Prefecture in New York
October 14 - November 1, 2013

MTC Kitchen
711 3rd Ave
New York, NY 10017